In February, 10 of our Year 11 students attended an outreach event at the Cider Orchard restaurant at Herefordshire College.

This is the fourth year the college have hosted this fantastic event which gives the students a wonderful opportunity for a hands on experience of the courses on offer.

The students worked with the Hospitality & Catering team using seasonal produce in a realistic working environment and produced an outstanding four-course lunch for the colleges restaurant guests.

We would like to thank all the staff for such a valuable day.

Pictured are some of the students who took part and the incredible food they prepared.